Hi experts,
I’m working on a continuous process manufacturing case in the food industry.
A single input can produce four finished products, but the yield per product is unknown during production (planning item is not an option).
We have seven operations: .
- 10 – raw material is consumed here; shared by all products.
- 20 – only for Product 1 (RAF point).
- 30 – shared by Products 2, 3, and 4.
- 40 – only for Product 2 (RAF).
- 50 – shared by Products 3 and 4.
- 60 – only for Product 3 (RAF).
- 70 – only for Product 4 (RAF).
Due to the lack of clear allocation during shared operations, I’m considering splitting this into:
- Intermediate production orders for shared operations (A, C, E).
- Final production orders starting at each product’s RAF point (B, D, F, G).
Would you recommend this approach in standard D365 SCM? The client uses Production for Execution, so this setup seems viable to manage.
Thanks in advance!