We're building up a food company with own production and use BC since 1.5-2years. I'd like to exchange with someone from food/cosmetic industry, who uses BC with many of its standard functionalities & with high excellence to better understand the benefits and limitations of BC. Would anyone be interested in an exchange?
Topics include:
- Planning functions
- Scrap
- BC and Standard costing
- Automation of production orders/transfer orders etc.