Cacao was yesterday
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🚀 Stop playing hide-and-seek: Why the chocolate industry has a transparency problem The world cocoa markets are burning. Diseases like the CSSV virus destroy over 30% of crops in West Africa 🌐. Latin America is heading into the next monoculture crisis with full eyesight. The industry’s response? Precision fermentation. Cocoa-free solutions made from regional oats […]
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