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Supply chain | Supply Chain Management, Commerce
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Best way to manage inventory and menu updates for multiple fast-food locations?

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I’m working on a project where we need to manage inventory, pricing, and menu updates across multiple restaurant locations, similar to how Zaxby's restaurants handles their menu items.

The challenge is keeping track of ingredients (like chicken, sauces, bread) in real time while also updating menu prices across all stores without delays. We also want to predict demand spikes, such as when new items are launched or during seasonal promotions.

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