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Small and medium business | Business Central, N...
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Best way to manage dynamic food menus with seasonal updates using Microsoft Dynamics?

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Hi everyone,

 

I’m exploring options to manage dynamic food menu updates—especially for restaurants with frequently changing items like breakfast specials or seasonal dishes. Has anyone here implemented a solution using Microsoft Dynamics (365 or NAV) to handle menu data, pricing, and availability efficiently?

 

I'm analyzing how restaurant chains like IHOP handle their online menus and wondering if Dynamics can support similar real-time updates across locations.

 

Would love to hear how others in hospitality or food service have tackled this!

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